Walk In Interviews Welcome 5735 S Decatur Blvd Las Vegas NV, 89118
As a Team Member at Sbarro, you will play a key role in delivering a positive dining experience for customers by assisting with food preparation, taking orders, maintaining cleanliness, and ensuring high-quality service in a fast-paced environment.
Key Responsibilities:-
Customer Service:
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Greet customers in a friendly and professional manner.
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Take customer orders, process payments, and answer questions regarding the menu.
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Ensure orders are accurate and served in a timely manner.
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Address and resolve customer complaints or concerns with professionalism and courtesy.
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Maintain a positive and engaging atmosphere for guests.
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Food Preparation:
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Assist in preparing pizzas, pasta, salads, and other menu items according to Sbarro's standards.
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Operate kitchen equipment such as ovens, grills, and fryers to prepare food.
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Ensure that food is cooked and presented according to quality standards and company guidelines.
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Help with food portioning, restocking, and maintaining inventory levels.
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Cleaning and Sanitation:
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Keep the restaurant clean and organized, including dining areas, kitchen counters, food prep stations, and restrooms.
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Follow all health and safety regulations for food storage, preparation, and sanitation.
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Clean and sanitize kitchen equipment and utensils regularly to maintain cleanliness.
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Cashier and Register:
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Operate the cash register, process customer payments, and issue receipts.
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Handle cash, credit card transactions, and mobile payments accurately.
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Maintain cleanliness and organization of the cashier area.
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Teamwork:
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Work closely with other team members to ensure smooth restaurant operations and a positive guest experience.
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Assist with training new employees or cross-train in various areas of the restaurant.
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Collaborate with the team to meet daily goals and ensure efficiency.
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Other Duties:
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Assist with inventory management, restocking, and maintaining the supply of food and beverage items.
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Perform additional tasks as directed by the manager or supervisor.
Skills and Qualifications:-
Excellent customer service and communication skills.
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Ability to work in a fast-paced environment and manage multiple tasks.
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Basic math skills for handling cash and processing payments.
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Strong attention to detail and a commitment to quality.
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Ability to work well as part of a team and follow directions.
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Previous experience in food service or retail is a plus but not required.
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Ability to follow food safety and sanitation standards.
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Flexible availability to work evenings, weekends, and holidays.
