Rena's Italian Fishery & Grill is looking for dedicated foodservice professionals to add to our growing family of restaurants. After 12 years of consistent growth in Downtown Alpharetta, we are excited to be opening our first location in John's Creek.
We are looking for organized, friendly people who can help us welcome guests into our amazing restaurants. We are busy 7 days a week from open to close and only those looking to put in the hours and work to maintain that business should apply! Family-owned/operated, non-corporate atmosphere that is a great place to work, have fun and make money!
Previous restaurant management experience preferred but not required. Our ideal candidates have leadership experience in very high volume, fast paced restaurants.
Those who qualify will be rewarded with above industry average starting salary, as well as the opportunity to earn a salary based off restaurant sales growth. As we grow, your earning potential will grow too!!Responsibilities:
- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Assist in the hiring, training, and scheduling of restaurant personnel.
- Monitor inventory levels and order supplies as needed.
- Collaborate with the kitchen staff to ensure timely and accurate food production.
- Handle customer complaints and resolve issues in a professional manner.
- Maintain a clean and organized restaurant environment.
- Implement and enforce health and safety regulations.
- Develop and implement strategies to increase sales and revenue.
Requirements:
- Previous experience as an assistant manager or in a similar role within the restaurant industry.
- Knowledge of coffee preparation techniques, bartending skills, banquet operations, hotel catering, and food production.
- Strong leadership abilities with excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Exceptional problem-solving skills and the ability to make quick decisions.
- Proficient in using restaurant management software and POS systems.
- Flexibility to work evenings, weekends, and holidays as required.
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $60,000.00 - $90,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Experience:
- Full Service Restaurant Managment: 3 years (Required)
Work Location: In person
