The Dishwasher works under the direction of the Dietary Manager to implement the required policies and procedures for providing a sanitized environment for food services. The Dishwasher performs the preparation and sanitization of kitchen utensils for use by residents and guests.
Day and Night positions available - every other weekend required.
> Food Handler’s Permit in Required Counties
> Fingerprinting Clearance Card (or eligible to obtain)
> Background Screening, Licensure Verification (if applicable), Reference Check, Drug Testing
> Tuberculosis Testing
> Employee Health Screening (Conducted after Hire)
> Ability to Move, Lift and Transfer a minimum of 50 Pounds
> Must be able to Speak, Read, Write and Understand English
We stand as an unwavering monument to professionalism, exceptional care and superior healthcare outcomes. We are dedicated to those we serve, recognizing that our skilled and empowered associates are essential to our quality.
