We're looking for a Sous Chef to work side by side with our Executive Chef and take ownership of the line.
Responsibilities
- Work directly under the Executive Chef to learn our recipes, prep standards, and kitchen systems
- Expedite and cook on the line during service, controlling ticket timing so dishes leave the pass together and at their best
- Hold the line to our quality and plating standards on every plate
- Supervise a team of two cooks and dishwashers; delegate prep, monitor progress, and keep stations clean and organized
- Ensure all cooks are prepped, stocked, and ready at open
- Track kitchen inventory with the team and communicate ordering needs to management
- Maintain food safety, sanitation, and DOH compliance standards throughout the kitchen
Qualifications
- Prior line cook or sous chef experience in a full-service restaurant
- Ability to lead a small team calmly during high-volume service
- Strong sense of timing, consistency, and organization
- NYC DOH Food Protection Certificate preferred, not required
- Interest in Greek or Mediterranean cuisine a plus
Pay: $22.00 - $26.00 per hour
Work Location: In person
