Job Overview
We are seeking an energetic and dedicated Cashier/Cook to join our vibrant food service team. In this dual role, you will be the friendly face welcoming customers and ensuring they have a memorable experience, while also preparing delicious food that meets our high standards of quality and safety. Your enthusiasm for food, excellent customer service skills, and ability to manage multiple tasks efficiently will drive the success of our café or quick-service environment. This position offers a fantastic opportunity to develop culinary skills, sharpen sales techniques, and thrive in a fast-paced setting that values teamwork and positivity.
Responsibilities
- Greet customers warmly, take their orders accurately using POS systems such as Aloha POS or Micros POS, and process transactions efficiently with cash handling expertise.
- Prepare food items according to established recipes and food safety standards, ensuring consistency and quality in every dish served.
- Upsell menu items to enhance customer experience and increase sales, utilizing effective sales techniques and product knowledge.
- Maintain cleanliness and sanitation of the food preparation area, dining space, and equipment in compliance with health regulations.
- Manage food inventory levels, restock supplies as needed, and assist with bussing tables or cleaning to keep the environment inviting.
- Handle cash register operations smoothly, perform basic math calculations for transactions, and balance cash drawers at shift end.
- Support team members with food handling duties, including serving, food prep, and kitchen assistance during busy periods.
Qualifications
- Previous experience in food service or a quick-service restaurant environment is preferred; familiarity with restaurant POS systems such as Aloha or Micros is a plus.
- Strong customer service skills with a friendly attitude and excellent communication abilities.
- Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail.
- Basic math skills for cash handling, retail math understanding, and accurate order processing.
- Knowledge of food safety practices, sanitation standards, and proper food handling procedures.
- Culinary experience or kitchen background is advantageous; experience working in cafes or grocery stores is beneficial.
- Demonstrated time management skills with the ability to prioritize tasks effectively during peak hours. Join us to be part of a lively team where your energy makes a difference! We’re committed to providing a positive work environment that fosters growth, teamwork, and excellence in food service. Whether you’re passionate about cooking or enjoy engaging with customers, this role offers an exciting chance to develop your skills while contributing to an enjoyable dining experience for all.
Job Type: Full-time
Pay: From $10.00 per hour
Benefits:
- Employee discount
- Food provided
Work Location: In person
