About Us
The Edge Restaurant and Bar in Snowmass Village is looking for a skilled, dependable Cook to join our kitchen team. We pride ourselves on delivering high-quality food and a great guest experience in a fast-paced mountain resort setting.
Position Summary
The Cook is responsible for preparing menu items to the restaurant's standards of quality, consistency, and presentation. This role requires attention to detail, speed, and the ability to work well as part of a team in a kitchen environment.
Key Responsibilities
- Prepare and cook menu items according to recipes, portion sizes, and plating standards
- Set up and stock stations with required supplies before service
- Maintain a clean, organized, and sanitary work station throughout each shift
- Communicate effectively with front-of-house team to ensure timely, accurate order execution
- Follow all food safety, health, and sanitation guidelines
- Operate kitchen equipment safely (grills, fryers, ovens, slicers, etc.)
- Support other kitchen stations during peak periods as needed
- Participate in opening/closing side work and deep cleaning duties
Qualifications
- Prior cook or line cook experience preferred (1+ years in a restaurant kitchen recommended)
- Working knowledge of kitchen equipment, food prep techniques, and safety standards
- Ability to work efficiently in a fast-paced, high-pressure environment
- Flexible availability, including nights, weekends, and holidays
Job Types: Seasonal, Part-time, Full-time
Pay: $25.00 - $30.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
Work Location: In person
