About Us:
Nestled between the bustling city life of Charlotte and the serene mountains of Asheville lies one of the area’s most historic Country Clubs. For almost 100 years, Cleveland Country Club, the only private Club in Cleveland County, has taken great pride in its family-friendly membership lifestyle, golf, tennis, dining, and special events. The Club has a Member Dining Room & Bar, three Banquet Rooms, six Tennis Courts, an 18 Hole Golf Course, and two practice putting/chipping areas.
Job Summary:
Pre-prepare items required for workstation according to par sheets or instructions from the Executive Chef. Prepare products assigned to his or her workstation during service.
Key Responsibilities:
- Prepares meats, seafood, vegetables and other items required for line and special function purposes.
- Carefully follows standard recipes when pre-preparing and preparing all items.
- Uses food preparation equipment according to manufacturers’ instructions.
- Maintains and cleans workstation and equipment.
- Returns unused food products to proper storage areas.
- Assists with preparation of other food products on serving line as needed.
- Consistently uses safe and sanitary food handling procedures including those relating to personal hygiene.
- Returns soiled food preparation utensils and other small wares to the proper areas.
- Prepares or assists in preparing employee meals.
- Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.
- Performs other appropriate tasks assigned by the Executive Chef.
Qualifications:
- Work experience in a hospitality/club Kitchen.
- Highly focused on providing exceptional culinary offerings with an emphasis on food presentations and consistency.
- Flexibility to work early mornings, nights, weekends, and holidays as required.
- Team player with the mindset to do whatever it takes to get the job done.
Job Type: Full-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Health insurance
- Paid time off
Work Location: In person
