Cotogna | San Francisco, CA
About the Role
At Cotogna, we celebrate the traditions of Italian cooking through exceptional ingredients, handcrafted pasta, and genuine hospitality. We are seeking a passionate Pasta Prep Cook to join our culinary team. This role is responsible for preparing fresh pasta and daily mise en place while maintaining the highest standards of quality and consistency. If you are detail-oriented, enjoy working in a collaborative kitchen, and are eager to grow your craft alongside an experienced team, we'd love to hear from you.
Responsibilities
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Prepare fresh pasta doughs according to Cotogna's recipes and standards.
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Roll, cut, shape, and portion a variety of house-made pastas.
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Prepare daily mise en place for pasta production.
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Maintain an organized, clean, and sanitary workstation.
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Receive, label, and properly store products following food safety standards.
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Assist the culinary team with prep projects as needed.
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Consistently execute with precision, efficiency, and attention to detail.
Qualifications
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1+ year of professional kitchen experience; pasta production experience is preferred but not required.
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Passion for Italian cuisine and handcrafted food.
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Strong attention to detail and commitment to consistency.
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Ability to work efficiently in a fast-paced, team-oriented environment.
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Positive attitude, strong work ethic, and eagerness to learn.
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Ability to stand for extended periods and lift up to 50 pounds.
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Availability to work evenings, weekends, and holidays.
If you're passionate about craftsmanship, hospitality, and exceptional ingredients, we'd love to meet you.
More detail about Cotogna part of Quince & Co
