Overview
We are seeking a dedicated and passionate Assistant Manager of Dining Services to join our team in providing nutritious and delicious meals for our residents. The ideal candidate will have a strong background in food service and a commitment to maintaining high standards of food safety and cleanliness within the kitchen. You will play a crucial role in meal planning and preparation and ensuring that dietary needs are met in accordance with established guidelines.
Duties
- Prepare and cook meals according to dietary guidelines and resident preferences.
- Ensure all food handling practices comply with food safety regulations.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Collaborate with the dietary department to plan menus that meet nutritional requirements.
- Assist in inventory management, including ordering and stocking supplies as needed.
- Provide support to dietary aides and other kitchen staff during meal service.
- Monitor food quality and presentation before serving to residents.
- Participate in regular training sessions on food safety and kitchen best practices.
- Five years plus experience in Restaurant Management is preferred.
Qualifications
- Previous experience in food service or the food industry is preferred.
- Knowledge of food safety standards and regulations is essential.
- Strong attention to detail with an emphasis on cleanliness and organization in the kitchen environment.
- Ability to work effectively as part of a team leader while also being self-motivated.
- Excellent communication skills to interact with residents, staff, and management effectively.
- Willingness to learn and adapt to new recipes, techniques, and dietary requirements.
Join us in making a difference through quality meal preparation that enhances the well-being of our residents!
Job Type: Full-time
Pay: $25.00 - $30.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
