We’re looking for a fast-paced Line Cook & Prep Specialist that has experience with the wok to help us serve up food. If you’re a team player who can handle a hot wok and a busy kitchen, we want to meet you.
Key Responsibilities
- Wok Cooking: Prepare high-volume dishes quickly while maintaining consistent quality.
- Fresh Prep: Chop, slice, and marinate meat and produce according to our recipes.
- Line Management: Keep the service line stocked and looking fresh during rushes.
- Cleanliness: Maintain a sanitized station and follow all food safety standards.
Job Type: Part-time
Pay: $15.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
