As a Shift Manager you will be a valuable member of the team. You will support the restaurant in order to drive the success of the business. The Shift Manager takes ownership and responsibility for solving problems; seeks help from others when appropriate; and is willing to provide help and guidance to others.
What we ask:
- Ensure our customers have a great guest experience, by ensuring our products are hot, fresh and delicious.
- Supervise and train employees in the restaurant.
- During your shift you will maintain the restaurant to company standards by making sure the grounds, equipment and the overall facility are well maintained.
- Ensure that employees are clean and neat in appearance.
- Personally demonstrate that customer needs are the highest priority.
- Ensure food safety, quality and accuracy of orders.
- Resolves customer complaints quickly while maintaining positive customer relations.
