As the Dining Room Manager, you'll be the heartbeat of the front-of-the house operations, setting the example for service excellence while mentoring and supporting your team. This is a full time position. Varying shifts. MUST be willing to work weekends and holidays.
Benefits:
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Pay Range: starting at $ 22.00 to 23.00 per hour
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Medical, Dental and Vision Benefits
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401K with company matching
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PTO, Sick and Holiday
Responsibilities
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Ensure that wait staff dresses in designated uniforms that are clean and pressed
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Maintain the daily menu.
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Assist in establishing staffing schedule; monitor staffing schedule; and fill in when gaps in staffing exist, overtime can be avoided.
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Confirm that dining room personnel extend exceptional customer service in seating residents, presenting menus and specials, answering questions, and making suggestions regarding food and services
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Make sure that tables are promptly and properly bussed
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Ensure that tables are cleared and reset in a timely and appropriate manner
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Directly supervise employees in the dining room
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Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws
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Responsibilities may include training employees; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems
