Job Summary
Edge Miami is seeking a dependable, hardworking, and team-oriented Restaurant Dishwasher to support daily kitchen and restaurant operations. The Dishwasher will maintain clean and sanitized dishes, cookware, utensils, kitchen equipment, and work areas while assisting the kitchen team during busy service periods. The ideal candidate has a strong work ethic, good attention to detail, and a commitment to cleanliness and food safety.
Key Responsibilities
- Wash, rinse, sanitize, dry, and organize dishes, plates, glasses, utensils, pots, pans, and kitchen equipment.
- Operate commercial dishwashing machines and three-compartment sinks safely and correctly.
- Maintain a steady supply of clean dishes, cookware, and utensils throughout service.
- Scrape and properly dispose of food waste before washing dishes.
- Keep dishwashing stations, sinks, floors, drains, and surrounding areas clean and sanitary.
- Clean and sanitize kitchen surfaces, equipment, and food-preparation areas as assigned.
- Assist cooks and kitchen staff with basic cleaning, food-preparation support, and restocking duties.
- Return clean cookware, utensils, and equipment to designated storage areas.
- Remove trash and recycling and maintain proper waste-disposal procedures.
- Monitor dishwashing supplies such as detergent, sanitizer, gloves, and cleaning materials.
- Report damaged equipment, broken dishes, supply shortages, or safety hazards to supervisors.
- Assist with receiving and storing deliveries when needed.
- Maintain organized storage areas and help keep kitchen aisles clear.
- Assist with opening, closing, deep-cleaning, and sanitation procedures.
- Follow proper food-safety, sanitation, chemical-handling, and workplace-safety procedures.
- Work cooperatively with cooks, chefs, servers, bartenders, and other restaurant team members.
- Perform additional kitchen-support duties as assigned by management.
Requirements
- High school diploma or equivalent preferred.
- Previous dishwasher, kitchen, restaurant, or food-service experience is preferred but not required.
- Strong work ethic and reliable attendance.
- Ability to work efficiently in a fast-paced kitchen environment.
- Ability to follow instructions and sanitation procedures accurately.
- Strong attention to cleanliness and organization.
- Ability to stand, walk, bend, reach, and lift for extended periods.
- Ability to lift and carry dishes, cookware, trash, and kitchen supplies as required.
- Ability to work around hot water, steam, cleaning chemicals, and kitchen equipment.
- Ability to work evenings, weekends, holidays, and peak meal periods.
- Legally authorized to work in the United States.
Preferred Skills
- Experience in a busy restaurant, hotel, catering operation, or commercial kitchen.
- Familiarity with commercial dishwashers and professional kitchen equipment.
- Basic knowledge of food safety and sanitation practices.
- Food Handler Certification is an asset where applicable.
- Ability to multitask during high-volume service.
- Strong teamwork and communication skills.
- Good time-management and organizational abilities.
- Positive attitude and willingness to learn.
- Ability to maintain productivity and cleanliness under pressure.
- Commitment to supporting a clean, safe, and efficient kitchen.
About the Company
Edge Miami is a hospitality-focused restaurant committed to quality food, professional service, and a welcoming dining environment. The restaurant team values cleanliness, teamwork, efficiency, consistency, and creating positive experiences for guests.
Pay: $20.00 - $25.00 per hour
Work Location: In person
