Are you compassionate towards others? Are you passionate about enriching the lives of others? If so, we want you to join our team and help seniors Age Magnificently! Our Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.
Legacy of Farmington, a Lifespark Senior Living Community is looking for a Chef/Cook to join our growing team!
Legacy of Farmington Senior Living is a beautiful community located in Farmington, located right off Denmark Ave. We help seniors Age Magnificently in our gorgeous 70-unit, apartment style community providing Assisted Living, Independent Living and Memory Care services. Legacy of Farmington Senior Living is a growing community with a caring, hardworking, passionate team who assists our residents Age Magnificently. Join our team today!
Position: Chef/Cook
Hourly: $17.50 - $22.50 an hour, depending on experience
Service Area: 22300 Denmark Avenue, Farmington, MN 55024
Schedule: FTE shift options below
Option 1: 0.2 FTE AM, 6am-2pm - every other weekend
Option 2: 0.6 FTE PM, 1030am - 630pm, Week 1: Tuesday, Wednesday, and Friday / Week 2: Monday, Tuesday, and Wednesday
Lifespark Benefits Include:
- Annual Reviews/Raises {Shift differentials if applicable}
- Paid Time Off – Vacation Time
- Mileage reimbursement
- Medical, Dental, Vision benefits for Full Time Hires
- Short-Term Disability & Long-Term Disability Insurance
- Life Insurances
- 401k + Company Match for full-time and part-time employees
- Referral bonuses
- Career path to other positions within our growing company!
Lifespark is a complete senior health company headquartered in St. Louis Park, Minnesota. Since 2004, we’ve been helping seniors stay healthy, navigate their health care options with confidence, and live fuller, more independent lives as they age. That’s where our people come in – from accounting and health technology to front-line nurses, advanced practice professionals, caregivers and everything in between, we are all invested entrepreneurs focused on helping people age magnificently.
Position Duties & Responsibilities:
In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations.
Duties include: