Prepare our menu for guests at the award-wining Fort Conde Inn and Bistro Saint Emanuel. Anticipated hours are 6:30 am to 12:00 am or 3:00 p.m. to 10:00 pm., 5 days per week.
The successful applicant should have experience in the hospitality/catering/service industry, and must be able to prepare food at a high level. Executive chef will judge the applicants culinary abilities onsite during the interview process.
Potential promotion may be available to salaried position with benefits for the right candidate (as openings permit).
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
Hours per week:
Typical end time:
Typical start time:
Work Remotely
Job Type: Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
Work Location: In person
