Tony's of Bowling Green
Fine dining steakhouse now hiring Line Cooks with previous experience.
National, award winning steakhouse with a stellar reputation is hiring! We are looking for people with passion, creativity and skills. We have built our reputation by forming long-term partnerships with people who are incredibly professional, disciplined, focused and want to move their career to new heights. Technical skills are key to our expansion as are the intangibles – reliability, service, self-motivation and an ability to play nicely with others. Most importantly, a good attitude comes first.
Looking for all positions including:
- Broiler Cook
- Sauté Cook
- Pantry Cook
Responsibilities include:
- Operate gas stove, broiler, convection oven, tilt skillet and more
- Maintain a clean and sanitary work station
- Maintain a positive attitude and work as a team
- Prepare food as it is ordered in a timely fashion
- Set station to specifications for dinner service
- Attention to detail is key for plate presentation and overall quality of product
- Must be flexible with scheduling
Qualified applicants may apply online at: www.tonyssteaksandseafood.com or email their resume to the address provided.
Job Types: Full-time, Part-time
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Physical setting:
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Bowling Green, KY 42103 : Reliably commute or planning to relocate before starting work (Required)
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
