Description:
Mama Bird Southern Kitchen is looking for a Front of House (FOH) Manager to join our West Jordan team! If you’re passionate about hospitality, thrive in a fast-paced environment, and love creating memorable guest experiences from breakfast through dinner, we want to meet you. As our FOH Manager, you’ll lead all front-of-house operations and help create an exceptional dining experience every time our guests walk through the door.
What we offer:
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Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success
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Paid Time Off (PTO)
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Employer sponsored insurance (medical, vision, dental)
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401(k) plan with company match
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Employee meals and discounts
Pay Rate:
$52,000 - 58,000 depending on experience
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Oversee FOH operations for breakfast, lunch, and dinner service
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Motivate and manage servers, hosts, bartenders, and support staff
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Maintain high service standards and exceptional guest experiences
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Handle guest concerns with professionalism and warmth
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Create daily floor plans, manage shift staffing, and support scheduling
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Coordinate smoothly with BOH leadership during busy periods
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Maintain a clean, organized, welcoming dining environment
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Train and develop FOH team members
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Assist with inventory, ordering, and administrative tasks
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Ensure health, safety, and sanitation compliance
Requirements:
- 2+ years of restaurant management or supervisory experience
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Strong leadership and communication skills
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Friendly, positive attitude with a passion for hospitality
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Ability to multitask and stay calm under pressure
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Flexible availability, including mornings, evenings, weekends, and holidays
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Experience with Toast POS systems and basic administrative tasks
