Job Summary
We are seeking a dynamic and highly skilled Head Sushi Chef to lead our sushi kitchen with passion, precision, and creativity. In this pivotal role, you will oversee all aspects of sushi food preparation, ensuring the highest standards of quality, presentation, and safety. Your leadership will inspire the culinary team to deliver exceptional dining experiences in a vibrant, fine dining environment. The ideal candidate will bring extensive culinary expertise in sushi and Japanese cuisine, combined with strong management skills to foster a collaborative and efficient kitchen atmosphere. This position offers an exciting opportunity to shape our sushi offerings and elevate our restaurant’s reputation for excellence.
Duties
- Lead and supervise the sushi kitchen team, providing clear guidance, training, and mentorship to ensure consistent quality and efficiency.
- Oversee all food preparation activities related to sushi and Japanese cuisine, maintaining strict adherence to recipes, presentation standards, and food safety regulations.
- Develop innovative menu items that reflect current trends while honoring traditional techniques, ensuring variety and customer satisfaction.
- Manage inventory control for raw fish, seafood, rice, condiments, and other ingredients; monitor stock levels and place orders to minimize waste and optimize costs.
- Ensure compliance with health and safety standards across all kitchen operations; implement best practices for food handling, sanitation, and hygiene.
- Coordinate with front-of-house staff to ensure smooth service flow during peak hours and special events such as banquets or catering functions.
- Maintain a clean, organized workspace that promotes efficiency and safety; conduct regular inspections of equipment and facilities.
- Assist in training new team members on sushi techniques, food safety protocols, and restaurant policies to build a cohesive culinary team.
Qualifications
- Extensive experience in sushi preparation with a strong background in Japanese cuisine; fine dining experience preferred.
- Proven supervisory or leadership experience managing culinary teams in high-volume kitchens or banquet settings.
- Knowledge of food production processes, inventory management, and cost control within a restaurant environment.
- Demonstrated expertise in food safety standards, sanitation practices, and dietary department regulations.
- Strong skills in menu planning, food presentation, cooking techniques, and kitchen management.
- Experience with catering services or large banquet operations is a plus.
- Excellent communication skills with the ability to motivate team members and collaborate effectively across departments.
- Ability to manage shift schedules efficiently while maintaining high-quality standards under pressure. Join us as our Head Sushi Chef to craft memorable culinary experiences through innovative sushi creations while leading a passionate team dedicated to excellence!
Pay: $80,000.00 - $90,000.00 per year
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Vision insurance
Work Location: In person
