Tired of working nights? Come serve breakfast with us! We are a small family owned restaurant that cares about its employees. Owners will work closely with you to train you and make sure you are reaching your full potential.
We make everything from scratch and care about the quality of our ingredients and the health of our staff. With a focus on communication and collaboration, you will work alongside our team to deliver exceptional meals and uphold the high standards of our establishment.
Kitchen experience preferred. Duties will include, but not be limited to, daily prep, dish washing, cooking, inventory. 25-35 hours per week, must be available weekends.
We are looking for a candidate with good communication skills, someone that is able to work independently and respect others.
Qualifications
- Food preparation and cooking skills
- Experience in a restaurant kitchen setting
- Experience on a griddle and using a fryer
- Strong communication skills for effective teamwork
- Knife skills and meal preparation expertise
- Ability to handle food safely and maintain cleanliness
Please APPLY IN PERSON if you are seriously interested in this position or let us know when you are available to meet in person.
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
Experience:
- Kitchen: 1 year (Preferred)
Work Location: In person
