Responsibilities:
- Assist in food preparation and meal assembly according to recipes and portion sizes
- Follow proper food safety and sanitation guidelines to ensure a clean and safe work environment
- Collaborate with the culinary team to ensure timely and efficient meal service
- Maintain inventory of food supplies and notify supervisor of any shortages or discrepancies
- Assist in cleaning and organizing the kitchen area, including washing dishes, utensils, and equipment
- Support the dietary department in meeting the nutritional needs of residents/patients
Qualifications:
- Previous experience working in a food service or culinary role preferred
- Knowledge of basic food safety practices and procedures
- Ability to follow recipes and portion sizes accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
Skills:
- Food safety
- Meal preparation
- Culinary
- Cook
- Food industry
- Catering
- Food preparation
- Help
- Dietary department
- Restaurant
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on organizational needs and/or the discretion of management.
Job Type: Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
