Description:
UCFS strives to use person-centered care to improve the health and well-being of everyone in our community. Share in our vision of being Eastern CT’s best choice for patient-centered healthcare!
We are currently seeking a Part-Time (16 hours/week) Kitchen Attendant/Cook who will be responsible for preparing and serving meals to our residents.
Expected Schedule: Part-Time, 16 hours/week; Two shifts from 1:00pm- 9:00pm during the week. This position will also include some weekend and holiday shifts.
Responsibilities:
-
Assist in the preparation of meals with special attention to special diet needs
-
Prepare, set, and clean dining room at each meal serving and serve meals to residents
-
Clean and sanitize kitchen equipment, utensils, and work areas
-
Assist with inventory management and restocking of supplies
-
Follow all food safety and sanitation guidelines
-
Demonstrate quality customer service while interacting with residents including respectful communication
Requirements:
- 1 to 3 years of related experience and/or training in food service industry
-
Knowledge of food safety and sanitation guidelines
-
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
-
Strong communication and teamwork skills
-
Physical ability to stand for extended periods of time and lift up to 50 pounds
-
English language is required
UCFS offers a comprehensive benefits package including:
-
Flexible schedules
-
Competitive salaries
-
Generous paid time off including 3 weeks' vacation, 4 floating holidays and 10 sick days each year
-
Medical, dental and vision insurance
-
401(k) plan with 6% employer contribution
-
Paid life and disability insurance
-
Employee Assistance Program (EAP)
-
Additional voluntary benefits
-
Public Service Loan Forgiveness eligibility
UCFS is committed to providing equal employment opportunities to all applicants and employees as protected by applicable federal and/or state law.
