At Bombshells, we strive to provide friendly, responsive service to create an exceptional dining experience for all our Guests. Each Bombshells Girl's primary objective is to show our Guests such a marvelous time, they will want to return again and again. Being a Bombshell differs from being a "Server," you are the host of the party and should go above and beyond for every Guest.
Duties and responsibilities:
- Welcome and greet Guests. Make all our Guests feel at home and lets them know you're there to personally make sure they have a memorable experience.
- Inform Guests of specials, happy hours, menu changes, and special events, etc.
- Make recommendations you genuinely feel your Guests will enjoy, such as specific suggestions for drinks and appetizers.
- Answer questions about our food, beverages, and other restaurant functions and services.
- Take food and beverage orders from Guests and enter orders in our point-of-sale system, which relays orders to the kitchen and bar.
- Deliver food and beverages from kitchen and bar to Guests in a timely matter.
- Perform side work at the start and end of each shift as required by service station assignment.
- Maintain clean service areas.
- Monitor and observe Guests' dining experience. Ensure Guests are satisfied with the food and service. Respond promptly and courteously to any requests.
- Prepare final bill, present check to Guest, accept payment, process credit card charges, or make change (if applicable).
- Be ready and willing to assist fellow Servers as situations arise. Every Guest in our building is important, so it is important to help run food and drinks to other tables.
- Be ready and willing to assist the busser with clearing and resetting tables.
- Thank Guests for their visit and invite them to return. Using Bombshell Cards can help create repeat Guests.
- Be available to fill in as needed to ensure smooth and efficient operations.
- Demonstrate flawless cash handling skills.
REQUIREMENTS
- Be 18 years of age.
- All Servers must adhere to state requirements regarding certification for selling alcohol.
- Possess basic math skills and can handle money and operate a point-of sale system.
- Be able to work in a standing position for long periods of time (at least eight hours).
