We’re looking for energetic and reliable Line Cooks and Prep Cooks to join our busy kitchen team. Whether you’re a seasoned line cook who thrives under pressure or an experienced prep cook who takes pride in quality and consistency, we want to hear from you. This is a great opportunity for someone who loves working with fresh ingredients and delivering great food in a fast-paced but fun environment.
Key Responsibilities
Prep Cook:
- Prepare and portion ingredients, sauces, dough, and other items to exact specifications
- Maintain high standards of food quality, freshness, and presentation
- Follow recipes and food safety guidelines (HACCP/ServSafe practices)
- Keep the prep area clean and organized during shifts
- Assist with receiving deliveries and proper storage
Line Cook:
- Execute hot and cold food orders efficiently during service
- Work multiple stations including grill, sauté, pasta, and assembly
- Maintain speed and quality during peak hours
- Collaborate with the team to ensure smooth service
- Plate dishes with care and consistency
What We’re Looking For
- 1+ years of experience in a high-volume kitchen (casual dining or similar preferred)
- Strong knife skills and knowledge of basic cooking techniques
- Ability to work well under pressure and in a team environment
- Reliable, punctual, and positive attitude
- ServSafe or equivalent food handler certification (or willingness to obtain)
- Availability to work evenings, weekends, and holidays (flexible scheduling available)
Pay: $12.00 - $16.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
