Job Overview
We are seeking an energetic and dedicated Server to join our vibrant hospitality team! As a Server, you will be the face of our restaurant, delivering exceptional guest experiences through attentive service, expert knowledge of our menu, and a lively, welcoming attitude. Your role is vital in creating memorable dining moments, ensuring guests feel valued and satisfied from the moment they arrive until their departure. This position offers an exciting opportunity to showcase your food industry expertise, sales skills, and passion for hospitality in a fast-paced, fine dining environment.
Responsibilities
- Greet guests warmly and guide them to their tables with enthusiasm and professionalism
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff and bar team
- Provide detailed menu recommendations, including wine pairings and cocktail options, to enhance guest satisfaction
- Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness
- Upsell menu items such as specialty cocktails, premium spirits, or desserts to maximize sales opportunities
- Handle cash transactions accurately through POS systems, process payments swiftly, and manage cash handling responsibilities
- Maintain food safety and sanitation standards by adhering to proper food handling procedures and sanitation protocols
- Assist with bussing tables, resetting dining areas quickly during busy periods, and supporting host/hostess duties when needed
- Engage with guests to foster positive relationships, address concerns promptly, and ensure a memorable dining experience
Qualifications
- Previous restaurant experience in a food service or hospitality role is highly preferred; fine dining experience is a plus
- Strong knowledge of POS systems such as Aloha POS or Micros POS; experience with OpenTable is advantageous
- Demonstrated skills in customer service, guest relations, and effective communication
- Ability to manage time efficiently during high-volume service periods while maintaining attention to detail
- Knowledge of wine varieties, spirits, cocktail preparation, and food safety regulations
- Experience in food handling, food preparation support, bussing, or serving in a fast-paced environment
- Basic math skills for sales transaction processing and cash handling accuracy
- Culinary experience or kitchen familiarity is beneficial but not required; a passion for the food industry is essential
Join us to be part of a dynamic team where your energy makes every guest’s visit extraordinary! We’re committed to supporting your growth in the hospitality industry while providing an engaging work environment that celebrates your talents.
Pay: $15.64 - $45.26 per hour
Benefits:
- Employee discount
- Food provided
- Paid training
Work Location: In person
