Job Summary
Join our dynamic hospitality team as a Bartender, where your energy and passion for exceptional customer service will create memorable experiences for our guests. In this lively role, you will craft and serve a variety of beverages, ensure a welcoming atmosphere, and uphold the highest standards of food safety and responsible alcohol service. Your expertise in POS systems and food industry knowledge will drive sales and foster guest loyalty. If you thrive in fast-paced environments like fine dining, nightclubs, or banquet settings, this is your chance to shine as a key contributor to our vibrant venue.
Duties
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality.
- Engage with guests in a friendly, energetic manner, providing excellent customer service that encourages repeat visits.
- Operate POS systems such as Aloha POS or Micros POS to process orders accurately, handle cash transactions, and manage tabs efficiently.
- Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations.
- Manage bar inventory, restock supplies, and monitor alcohol consumption to promote responsible serving practices.
- Collaborate with kitchen staff during catering or banquet events to coordinate food and beverage service seamlessly.
- Utilize your time management skills to handle multiple orders during busy hours while ensuring prompt service delivery.
- Uphold all food handling protocols, including proper sanitation procedures and food safety guidelines, especially in fine dining or nightclub settings.
Qualifications
- Proven experience as a bartender or in food service within the food industry; fine dining or nightclub experience is highly desirable.
- Familiarity with POS systems such as Aloha POS or Micros POS for efficient order processing and cash handling.
- Strong customer service skills with the ability to engage guests positively and professionally.
- Excellent math skills for handling cash transactions, retail math calculations, and basic math tasks related to sales and inventory management.
- Knowledge of food safety standards, alcohol serving regulations, and responsible beverage service practices.
- Ability to multitask effectively in fast-paced environments like nightclubs, banquet halls, or restaurants.
- Experience with catering or banquet events is a plus; retail math skills are beneficial for inventory control.
- Demonstrated time management skills to prioritize tasks during peak hours while maintaining quality service. Join us if you’re passionate about creating lively atmospheres where guests feel valued! We’re committed to providing paid positions that support your growth in hospitality while delivering exceptional experiences every day.
Pay: $11.00 - $15.00 per hour
Work Location: In person
