Responsible for cleaning all food processing equipment and production areas in accordance with prescribed sanitation techniques and procedures while adhering to Good Manufacturing Practices (GMP’s).
Duties and Responsibilities:
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Cleans all food processing equipment and production areas in accordance with Company standards and GMP’s.
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Reports any mechanical and/or safety issues to Supervisor
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Responsible for following all Company and government policies and procedures within the scope of the job responsibilities such as but not limited to: GMP’s, food safety, food security, plant security, etc.
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Perform other assignments as required including trash hauling, waste hauling, grounds keeping, snow removal, janitorial services, etc.
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Follows common safety practices including the wearing of protective equipment and clothing as required.
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Ensures the facility is kept clean and orderly
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Performs other duties as assigned by Supervisor
- The ability to attend work predictably and regularly and to be punctual.
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The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form).
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The ability to work with mathematical concepts and to apply concepts to practical situations.
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The ability to work cooperatively with others.
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The ability to deal politely and professionally with customers and coworkers.
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The ability to perform several tasks at once.
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The ability to follow direction or instruction.
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The ability to use a computer to communicate, create, and access information.
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The ability to lift and move ___ pounds.
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The ability to sit/stand/bend/stretch, etc.
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The ability to use hands to finger, handle, or feel and reach with the hands and arms.
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Ability to read, write and understand the English language
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Good communication skills
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Basic math skills
