Job Summary
Join our dynamic team as a Server/Cashier, where you will be the friendly face and efficient operator that enhances our guests' dining experience. In this energetic role, you’ll take orders, serve food and beverages, manage cash transactions, and ensure every guest feels welcomed and valued. Your enthusiasm and attention to detail will help create memorable moments for our patrons while maintaining smooth restaurant operations. This position offers an exciting opportunity to develop your hospitality skills in a lively, fast-paced environment that celebrates food, service, and guest relations.
Responsibilities
- Greet guests warmly and provide exceptional customer service throughout their visit
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS
- Serve food and drinks promptly while ensuring presentation standards are met
- Manage cash handling duties with precision, including processing payments via POS systems like Aloha or Micros
- Upsell menu items and specials to enhance guest satisfaction and increase sales
- Maintain cleanliness and sanitation standards in dining areas, including bussing tables and resetting for new guests
- Assist with food preparation, food safety compliance, and basic kitchen tasks as needed
- Use OpenTable or similar reservation systems to manage guest bookings efficiently
- Support host/hostess duties by managing guest seating arrangements and waitlist management
- Ensure food safety protocols are followed during serving, handling, and sanitation procedures
Experience
- Previous experience in food service or restaurant environments is highly preferred, especially in fine dining or nightclub settings
- Familiarity with POS systems such as Aloha POS or Micros POS is a plus
- Experience with food handling, sanitation, and basic math for cash transactions is essential
- Strong customer service skills with the ability to handle guest relations professionally
- Knowledge of food industry standards including food safety, preparation, and serving techniques
- Demonstrated ability to manage time effectively in a fast-paced environment
- Prior experience in hosting or bussing roles is advantageous but not required
Join us to be part of a vibrant team committed to delivering outstanding guest experiences through energetic service and culinary excellence!
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Paid sick time
Work Location: In person
