Job Summary
We have openings in two of our Gwinnett County locations.
We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and manage staff to deliver a memorable dining experience. Your leadership will inspire your team, uphold food safety standards, and drive operational excellence in a fast-paced, vibrant environment. This position offers an exciting opportunity for someone passionate about hospitality management and eager to make a positive impact on both guests and team members. This person must have a strong knowledge of the BOH as the primary role of this position will be a BOH Manager.
Duties
- Supervise daily restaurant operations, including food preparation, service flow, and cleanliness standards
- Lead and motivate staff through effective training, coaching, and development initiatives
- Manage shift schedules, ensuring optimal staffing levels for busy periods
- Oversee inventory control, food safety compliance, and proper food handling procedures
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
- Ensure excellent customer service by addressing guest concerns promptly and professionally
- Assist with hiring processes including interviewing candidates and onboarding new team members
- Monitor food production and kitchen management to maintain high-quality culinary standards
- Control budgets, manage costs, and implement strategies to maximize profitability
- Support catering, banquet events, or bar services as needed to enhance guest experiences
Qualifications
- Proven experience in restaurant management or assistant manager roles within quick service & fast food or casual dining environments
- Strong background in food preparation, cooking techniques, and food safety regulations
- Hands-on experience with POS systems such as Aloha POS and Micros POS; cash handling expertise required
- Demonstrated supervisory skills with a focus on staff training & development
- Knowledge of inventory control, food management, and kitchen operations
- Excellent customer service skills with a hospitality-oriented mindset
- Ability to lead teams effectively in high-pressure situations while maintaining professionalism
- Prior experience in hotel or catering environments is a plus; culinary or food industry background highly valued
- Leadership qualities with the ability to motivate staff and foster a positive work environment
- Strong organizational skills with attention to detail in managing budgets and operational procedures
Join us as an Assistant Manager – Restaurant and be part of an energetic team dedicated to delivering outstanding dining experiences! Your leadership will help shape our vibrant hospitality environment while advancing your career in food service management.
Pay: $42,000.00 - $50,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- Restaurant management: 1 year (Required)
Work Location: In person
