Food Service Worker

Job Details

Key Responsibilities

Food Preparation: Follow standardized recipes to prep, cook, and portion meals, ensuring food maintains proper temperature and high quality.
Serving & Customer Service: Set up serving lines, replenish food, and serve meals to students and staff in a friendly, efficient manner.
Sanitation & Safety: Wash dishes, sanitize kitchen equipment, and clean dining/food prep areas to comply with health codes.
Inventory: Assist with receiving, unloading, and storing food deliveries while monitoring stock levels.

Shifts are Monday - Friday with weekends and Holidays off.

Qualifications & Requirements

Education: A High School Diploma or GED is typically required.
Certifications: A valid Food Handler's certification (or the ability to obtain one) is mandatory.
Physical Demands: Workers must be able to stand and walk for extended periods, perform repetitive bending or lifting, and comfortably lift up to 40 - 50 lbs.