The ideal candidate wants to grow into a long term management career and has an eagerness to learn and develop. The front of house manager oversees all operations at a restaurant (except for the kitchen). This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, and ensuring good customer service.
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Experience in managing a team
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2 years of Previous experience in a full-service restaurant required
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Experience with monthly inventories is a huge plus
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energetic personality
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LBW Knowledge is a must
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Open Table knowledge is a huge plus but I am happy to train
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Candidate must have proven leadership skills and must be able to manage, develop, and motivate a team
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Ability to multi-task and work in fast paced environment while effectively delegating tasks.
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Must be proficient with computers and have excellent written and verbal communication skills.
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Must be able to work a flexible schedule to include weekends and holidays.
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Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
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Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead
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Health insurance
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Free Parking
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Paid Vacation Time
