Job Overview
We are seeking an energetic and detail-oriented Cook/Dishwasher to join our dynamic culinary team. Great hours for a family oriented employee, Monday thru Friday 5:30 am till 2:15 pm. We have been open for 23 years. In this vital role, you will oversee daily food preparation, ensure high-quality standards are met. Your culinary expertise and leadership will inspire the team to deliver exceptional dining experiences in a fast-paced environment. This position offers an exciting opportunity for someone passionate about food, dedicated to safety, and eager to elevate our locally owned kitchen’s performance.
Duties
- Prepare and cook a variety of dishes while maintaining a clean work environment
- Oversee food handling procedures to meet safety standards and minimize waste
- Assist in menu planning by providing input on daily specials and ingredient needs
- Maintain cleanliness and organization of the kitchen station and dish station, adhering to sanitation regulations
- Ensure all food service operations comply with health regulations and quality standards
Experience
- Proven culinary experience in a restaurant or cafe.
- Previous leadership experience as a cook or kitchen supervisor is highly desirable
- Extensive knowledge of food safety practices, food handling, and sanitation procedures
- Skilled in knife techniques, and meal preparation.
- Familiarity with planning, food industry standards, and serving protocols
- Strong communication skills and ability to motivate a team in a fast-paced friendly environment
Join us as a Cook/dishwasher where your culinary talents will shine! Bring your passion for food industry excellence, your knack for teamwork, and your commitment to delivering memorable dining experiences. We value your expertise and dedication—help us create exceptional meals that delight every guest!
Pay: $10.00 - $12.00 per hour
Benefits:
Work Location: In person
