About Company:
For more than 100 years, the Sabrosura™ family of brands has delivered delicious foods rooted in the tradition of Hispanic culture. We care deeply about quality and staying true to authentic flavors, crafting each product with the utmost dedication. Thanks to our amazing team, we’re able to grow and improve each and every day. Together, we’re proud to create foods that make you feel right at home.
Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho’s, El Viajero, Reynaldo’s and La Morenita. We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers.
About the Role:
The Panela Processing Associate LV2 plays a critical role in the production and quality assurance of panela, a traditional unrefined whole cane sugar product. This position is responsible for overseeing the processing stages to ensure that the final product meets established quality standards and safety regulations. The associate will work closely with production teams to monitor equipment, manage raw materials, and maintain efficient workflow throughout the processing cycle. Attention to detail and adherence to health and safety protocols are essential to guarantee product consistency and customer satisfaction. Ultimately, this role contributes to the successful delivery of high-quality panela products to market while supporting continuous improvement initiatives within the production facility.
Minimum Qualifications:
-
High school diploma or equivalent.
-
Previous experience in food processing or manufacturing environments.
-
Basic understanding of food safety and hygiene standards.
-
Ability to operate and maintain processing equipment safely.
-
Strong attention to detail and ability to follow standard operating procedures.
Preferred Qualifications:
-
Experience specifically in sugar or panela production.
-
Familiarity with quality control methodologies and documentation.
-
Certification in food safety (e.g., ServSafe or equivalent).
-
Mechanical aptitude for minor equipment troubleshooting and maintenance.
-
Ability to work flexible shifts including weekends and holidays if required.
Responsibilities:
-
Operate and monitor panela processing machinery to ensure smooth and efficient production.
-
Inspect raw materials and finished products to verify quality and compliance with specifications.
-
Maintain cleanliness and safety standards in the processing area according to regulatory guidelines.
-
Document production data, including batch records and equipment maintenance logs.
-
Collaborate with team members to troubleshoot processing issues and implement corrective actions.
-
Assist in training new associates on processing procedures and safety protocols.
-
Participate in continuous improvement efforts to optimize production efficiency and product quality.
Skills:
The required skills enable the associate to effectively manage daily processing tasks, ensuring that machinery operates correctly and products meet quality standards. Attention to detail is crucial for inspecting materials and documenting production data accurately, which supports traceability and compliance. Communication skills facilitate collaboration with team members and supervisors to resolve issues promptly and maintain a safe working environment. Preferred skills such as food safety certification and mechanical aptitude enhance the associate's ability to contribute to quality assurance and equipment upkeep. Together, these skills ensure the associate can maintain high production standards while supporting continuous improvement initiatives.
