Overview:
Food Service Supervisor
Location: St. Francis Hospital – A Member of Catholic Health
Join one of the nation’s top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for the whole person—body, mind, and spirit—and we’re transforming how healthcare is delivered.
As a Food Service Supervisor, you’ll lead daily operations to ensure patients, staff, and visitors enjoy meals that are both delicious and nutritious.
Job Details:
Job Responsibilities:
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Supervise room service and retail staff for timely, accurate meal delivery
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Ensure compliance with safety, sanitation, and documentation standards
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Train and support team members; assist with evaluations
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Conduct daily rounds to coach staff and spot improvement opportunities
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Handle service recovery and maintain cash controls
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Support departmental performance improvement initiatives
Job Requirements:
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High school diploma or GED (required)
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Food Service Manager Certification (preferred)
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Experience in food service leadership (preferred)
Why Join Us:
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Competitive pay + differentials and benefits
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Tuition assistance
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Defined pension plan
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Growth-friendly culture
Posted Salary Range: USD $30.00 - USD $32.00 /Hr. :
Be part of something bigger. Join St. Francis Hospital and help us nourish and heal through excellence in food service.
