Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Ramp Safety Manager at Sky Chefs is responsible for developing, implementing, and maintaining safety protocols and procedures to ensure the safety and efficiency of ramp operations to include ramp, employee,security and fleet. This role is crucial in fostering a culture of safety, mitigating risks, and ensuring compliance with all regulatory requirements and company policies. The Safety Manager will work collaboratively with various departments to identify safety concerns, conduct thorough investigations of incidents, and provide training to enhance the safety awareness and practices of all ramp personnel.
Work location: onsite @ Sky Chefs near George Bush Intercontinental International Airport-
Work schedule: Monday-Friday 8am-5:30pm. Must be flexible to variations in this schedule based on business needs.
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We operate 24/7, 365
