Chef
Position Overview
We are seeking an experienced and motivated Chef to oversee daily kitchen operations and ensure the consistent delivery of high-quality food. This role requires strong leadership, organization, and the ability to thrive in a fast-paced environment.
Responsibilities
- Oversee all aspects of kitchen operations, including food preparation, production
- Ensure all food is prepared to high standards and delivered in a timely manner
- Manage and ensure proper food storage and sanitation practices
- Collaborate with management to plan and execute events and specials
- Maintain a safe, clean, and compliant kitchen environment in accordance with all health regulations
Qualifications
- Strong knowledge of food preparation techniques, kitchen operations, and industry standards
- Excellent organizational and time management skills with the ability to multitask effectively
- Strong leadership and team-building abilities
- Effective communication skills, both verbal and written
- Ability to work flexible hours, including evenings, weekends, and holidays
- Must have and maintain valid food certificates
What We’re Looking For
- Someone who takes pride in quality, consistency, and cleanliness
- A team player who can motivate staff and keep operations running smoothly
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
People with a criminal record are encouraged to apply
Work Location: In person
