Job Summary
We are on the lookout for an energetic and detail-oriented Kitchen Manager to join our vibrant kitchen team. In this role, you'll be at the heart of our kitchen operations, guiding staff, ensuring food quality, and maintaining a smooth workflow in a lively, fast-paced environment. The ideal candidate is passionate about food, experienced in restaurant management or willing to step it up to this Management role. If you thrive in a dynamic setting and love mentoring others, this position is perfect for you!
Responsibilities
- Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure high standards are met consistently.
- Ensure compliance with health and safety regulations across all kitchen activities, maintaining a clean and safe environment for everyone.
- Coordinate with front-of-house teams to ensure timely service and seamless communication during busy shifts.
- Shift management and staffing schedules to optimize team performance during peak hours.
Qualifications
- Proven experience in food preparation, cooking, or kitchen management; fine dining or casual dining experience is a plus.
- Strong leadership skills with previous supervising or team management experience in the food industry
- Excellent communication skills to train staff effectively and ensure top-notch customer service.
- Ability to handle multiple responsibilities efficiently in a fast-paced environment while maintaining attention to detail.
- Previous experience in restaurant management or as an assistant manager is desirable. Join us as a Kitchen Manager where your culinary expertise and leadership will inspire your team to deliver exceptional food experiences every day!
Pay: $15.00 - $16.50 per hour
Benefits:
Work Location: In person
