We are looking for a cook for our Kitchen 3 days a week. Hours would be 4:30-8:30. Prep for opening at 4:30 to have kitchen open by 5:00 Monday through Wednesday with possible more days in future. Kitchen would close at 8:00.
- Ensure ingredients and final products are fresh
- Serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Must be able to change oil in fryer
- Handle and store ingredients and food properly
- Maintain food safety and sanitation standards
- Must inventory and ensure rotation of all food for quality and expiration.
- Must ensure kitchen is clean and ready to go for next day.
Job Type: Part-time
Pay: $14.00 - $15.00 per hour
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
Work Location: In person
