Job Summary
We are seeking a skilled and passionate Baker to join our culinary team. The ideal candidate will have a strong background in food preparation and baking, with the ability to create a variety of baked goods that meet our high standards of quality and taste. As a Baker, you will play a crucial role in our kitchen, ensuring that all products are made with precision and care, while adhering to food safety regulations.
Responsibilities
- Prepare and bake/fry a wide range of items including donuts, fritters, according to established recipes.
- Ensure all baked goods are visually appealing and meet quality standards before serving.
- Monitor inventory levels of baking supplies and ingredients, placing orders as necessary to maintain stock.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety guidelines.
- Collaborate with other kitchen staff to coordinate production schedules and ensure timely delivery of baked goods.
- Experiment with new recipes and techniques to enhance the menu offerings.
- Assist in catering events as needed, providing baked goods that align with client specifications.
Experience
- Proven experience as a Baker or in a similar role within the food industry is preferred.
- Strong knowledge of food handling practices and culinary techniques related to baking.
- Familiarity with pastry preparation is a plus.
- Experience in food production or catering environments is desirable.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Excellent time management skills and ability to prioritize tasks effectively.
Join us in creating delicious baked goods that delight our customers! Your passion for baking and commitment to quality will help us continue to deliver exceptional products.
Job Types: Full-time, Part-time
Pay: $20.00 - $22.00 per hour
Shift availability:
- Overnight Shift (Required)
- Night Shift (Preferred)
Work Location: In person
