Green Tree is seeking an experienced Grill Cook. This position offers a pay rate of up to $25 per hour, depending on experience.
- Supervisor Responsibilities
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Primary Duties
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Prepares meats, seafood, vegetables and other items required for line and special function purposes.
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Carefully follows standard recipes when pre-preparing and preparing all items.
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Uses food preparation equipment according to manufacturers’ instructions.
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Cleans work station.
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Returns unused food products to proper storage areas.
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Assists with preparation of other food products on serving line as needed.
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Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
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Returns soiled food preparation utensils and other small wares to the proper areas.
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Makes recommendations for maintenance, repair and upkeep of equipment.
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Attends kitchen staff meetings.
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Completes other appropriate tasks as assigned by the Chef.
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Willingness to learn and adapt to varied and added responsibilities.
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Ability to work in a fast-paced environment for long periods of time.
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Ability to use food preparation equipment, including knives and other sharp objects.
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Excellent communication skills.
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Food safety certification.
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Previous cook experience preferred.
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There is a potential for stressful situations and for long hours.
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Constantly works in hot, humid, and noisy environment conditions.
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Must be able to remain in a stationary position for prolonged periods of time.
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The person in this position frequently communicates with managers and colleagues regarding food orders, workstation, etc. Must be able to exchange accurate information in these situations.
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Adjusting or moving objects up to 40 pounds in all directions.
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Frequently positions self to complete assigned tasks.
