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Responsibilities:
The General Manager will be responsible for assisting the Director of Operations with our operational needs. This individual will be responsible for directing a team and executing the necessary tasks required to ensure all guest expectations are met or exceeded. Additional duties may be assigned.
- Build sales and exceed customer expectations
- Accountable for operational and quality standards for employees and guest
- Control operational costs and identify measures to cut waste
- Ensure new and current employees are trained on exceptional customer service and safety practices
- Conduct interviews and ensure quality applicants are hired and retained
- Forecast and budget accordingly weekly and monthly inventory and expenses
- Schedule and coordinate meetings to ensure all team members understand all policies, procedures, marketing promotions, etc.
- Ensure compliance with sanitation and safety regulations
- Effectively handle employee relations and customers concerns.
- Develop managers and staff
- Email and phone correspondence.
- Ordering all food and beverages
Qualifications:
- Must have 2 years Full-Service Restaurant Management Experience * Please do not apply if you do not meet this qualification.
- Quick decision-making and problem-solving abilities
- Multi-task and time management.
- Strong attention to details
- Able to motivate staff in all operational areas.
- Great listening skills and able to take directions from individuals in higher level positions.
- Outgoing and excellent communication skills for working with diverse team members, customers and vendors.
- Knowledge in Excel and Microsoft software
- Valid Driver’s License and reliable transportation
- Manager Food Handler Certification
- Texas TABC – Louisiana Bar Card – Oklahoma Liquor License
Management Benefits:
- No late nights (close 9:00 pm Sun-Thur and 10:00 pm Fri-Sat)
- Major Medical, Dental and Life and AD&D
- Short- and Long-term Disability, Accident and Critical Illness
- Paid Vacation and Sick Time
- 401(k) - Must Meet Requirements
- FREE Shift Meal and 50% Dining Discounts
- Quarterly Sales Bonus Program
- Advancement opportunities
Casina Hospitality Inc. was founded with the goal of serving authentic and delicious Tex-Mex food in a comfortable and clean family environment. Our three Restaurant Brands Casa Ole, Monterey's Little Mexico and Uberrito have more than 150 years of combined operational experience! We have 17 locations in three states. We're 100% committed to getting to know the needs of our guests as we continue to create memorable dining experiences for our communities and loyal guests. We take the people we work with as serious as the food we serve because we believe you need the best of both. Join our team today and see why our employees and guests believe our Restaurants are amazing!
