Samuels Seafood Co., the nation’s leading purveyor of fresh and frozen seafood, has a unique and exciting opportunity for a sanitation team member. This position is designed to clean and sanitize equipment in our food production facility. This position offers: the opportunity to work in a fast-paced, growth-focused culture, an opportunity for continuous advancement within the organization and a competitive compensation and benefits package.
Summary of essential job functions:
Functions include, but are not limited to the following:
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Perform cleaning and sanitation of facility equipment and environment in a thorough and safe manner
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Perform routine custodial services, building and grounds upkeep, tasks required according to the master sanitation schedule and other duties as assigned
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Assemble and disassemble facility equipment.
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Responsible for all waste material and disposal
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Operate cleaning systems and equipment as trained and specified,
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Ensure accurate record keeping of performed cleaning is properly documented according to company policy.
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Adhere to all current SOP`s and SSOP`s.
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Maintain a safe, clean, organized work area throughout the facility and common areas.
Minimum Requirements:
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High School Diploma or GED
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Must be able to lift up to 45lbs continuously.
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Must be able to stand for long periods of time.
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Must be able to work in extreme conditions (cold temperature(38ºF) and wet environment.
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Must be able to work flexible hours (Nights, weekends etc.)
