Job Summary
We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and dedication to hospitality will drive the success of our establishment, creating a vibrant environment where both guests and staff thrive. This position offers an exciting opportunity for a motivated leader to shape a memorable dining experience while managing day-to-day functions efficiently.
Responsibilities
- Lead and manage daily restaurant operations, including food preparation, service delivery, and staff supervision to ensure smooth functioning.
- Oversee inventory control, food safety standards, and proper food handling procedures to maintain high-quality standards.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
- Train, develop, and motivate team members through effective staff training programs and performance management initiatives.
- Manage shift schedules, supervise kitchen and front-of-house teams, and ensure optimal staffing levels for busy periods.
- Monitor financial performance by analyzing profit and loss statements, controlling costs, and implementing budgeting strategies.
- Uphold hospitality standards by delivering excellent customer service, resolving guest concerns promptly, and fostering a welcoming atmosphere.
- Conduct interviews and participate in hiring processes to build a skilled and motivated team aligned with our service goals.
- Ensure compliance with food safety regulations, health codes, and sanitation procedures across all restaurant areas.
- Drive continuous improvement initiatives in food production, menu offerings, and operational efficiency to enhance guest satisfaction.
Qualifications
- Proven management experience in quick service or fast food restaurants; casual dining or fine dining experience is a plus.
- Strong background in food preparation, cooking techniques, and kitchen management.
- Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required.
- Demonstrated leadership skills with experience managing hospitality teams; supervising staff training and development is essential.
- Knowledge of inventory control, food safety standards, and food industry best practices.
- Excellent communication skills with the ability to lead teams effectively through managerial communication strategies.
- Ability to perform basic math calculations accurately for budgeting, pricing, and financial analysis.
- Experience in managing restaurant operations including shift management, food handling, catering or banquet services preferred.
- Strong organizational skills with the ability to multitask in a fast-paced environment while maintaining attention to detail.
Join us as a General Manager where your leadership will inspire teams to deliver outstanding dining experiences! We are committed to fostering a positive work environment that values growth, innovation, and exceptional service—all while ensuring our team members are supported every step of the way.
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
