Dietary Manager - Hickory Treatment Centers
Department: Dietary
Direct Report To: Executive Director
The Dietary Manager (DM), is the primary dietary and nutritional member of the team, working to integrate fresh foods to improve the health and general well-being of all clients.
Under the immediate supervision of the Executive Director, the Dietary Manager is responsible for all the daily operations of the kitchen. The Dietary Manager serves as a role model and mentor to all kitchen staff and therefore must maintain a professional appearance and demeanor always.
Hickory Recovery is setting the benchmark in mental health care, especially for those facing acute challenges or dealing with co-occurring disorders. Our focus is on
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Delivering personalized, top tier care that fosters healing and improves wellbeing
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Ensuring every individual has access to the best possible support and treatment
To provide high quality, acute care for adults struggling with mental health issues or mental health co-occurring disorders. It’s Hickory’s primary goal to offer expert treatment for all we serve.
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401k
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Dental insurance
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Flexible schedule
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Health insurance
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PTO
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Vision insurance
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Career development
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Mental health days
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Holiday pay
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Basic kitchen knowledge.
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Comply with nutrition and sanitation regulations and safety standards.
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Maintain a positive and professional approach with coworkers and customers.
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Scheduling flexibility is required to accommodate client admissions, census and needs of the facility.
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Must hold a valid driver's license with acceptable driving record and provide own insurance.
Food Preparation & Culinary Quality
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Create recipes and meals that improve client nutrition and meet dietary, or allergy needs.
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Develop catered, celebratory or specialty dishes for marketing or special events
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Serve food for each special diet per physician order and in accordance with established standards.
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Maintain a positive and professional approach with coworkers and clients
Inventory, Ordering & Budget Management
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Ensure all supplies are ordered, stocked, and properly stored, including food items, utensils, cleaning products, and cooking supplies.
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Submit a weekly food budget and track kitchen expenses, reporting spending and needs
Staffing, Training & Kitchen Operations
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Ensure the kitchen is adequately staffed in all areas.
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Provide necessary training for kitchen employees to ensure quality culinary standards are met
Safety, Sanitation, & Compliance
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Participate in cleaning and deep cleaning of the kitchen
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Report any unsafe conditions or faulty equipment to the Executive Director
$19.00-$23.00 hourly
www.hickorytreatmentcenters.com
