THIS IS A "FAST CASUAL" RESTAURANT - PLEASE TAKE THE TIME TO LOOK US UP BEFORE YOU APPLY
Cabo Fresh California Mexican Grill | Long Island, NY
$K–$K BASE + BONUS + PROFIT SHARING
THIS IS NOT YOUR TYPICAL KITCHEN JOB
Cabo Fresh is a high-volume, scratch-kitchen, fast-casual brand expanding across Long Island and entering franchise growth.
We’re looking for a serious kitchen operator — someone who runs a tight, disciplined, high-performance BOH.
WHY THIS ROLE IS DIFFERENT
- High-volume, established concept
- Growth + expansion (real upside)
- Bonus + Profit Sharing (rare for BOH)
- Structured systems — not chaos
- Closed major holidays
- Strong work-life balance
WHAT YOU’LL DO
- Run a fast-paced, high-volume kitchen
- Control food cost, inventory, and waste
- Deliver consistent, high-quality food
- Lead, train, and hold your team accountable
- Maintain clean, inspection-ready standards
- Execute systems for speed + efficiency
WHO YOU ARE
- Current Kitchen Manager / Chef / Sous Chef
- Experience in high-volume restaurants (Chipotle, Panera, QSR, fast casual)
- Strong with food cost + systems
- Organized, disciplined, detail-driven
- A leader — not just a cook
COMPENSATION
- Base: $
- Quarterly Bonus
- Annual Bonus Potential
- Profit Sharing Plan
BENEFITS
✔ 401(k) + Profit Sharing
✔ Medical / Prescription
✔ Paid Time Off
✔ Closed major holidays
NOT FOR EVERYONE
If you’re disorganized, inconsistent, or just looking for another job — this isn’t it.
FOR YOU IF
You want to run a tight kitchen, grow with a brand, and get paid for performance.
APPLY NOW — CONFIDENTIAL
KEYWORDS (SEO)
Kitchen Manager, Chef, Sous Chef, BOH Manager, Fast Casual, Chipotle, Panera, Sweetgreen, QSR, High Volume Restaurant, Food Cost, Inventory, Restaurant Careers
Job Type: Full-time
Pay: Up to $700,000.00 per year
Work Location: In person
