Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
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EAT authentic Italian food at our restaurants, cafés and to-go counters
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SHOP a selection of high-quality Italian, local and homemade products
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LEARN through our classes and our team’s product knowledge
Job Description
Eataly’s on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events and Education Chef oversees programming in La Scuola: teaching, planning, preparing and managing all events.
Reports to the Head Chef. Works closely with the Events and Education Team and manages kitchen staff for events including prep cooks and line cooks.
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Teaches a wide variety of demonstration and hands-on classes for private and public groups
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Works and oversees breakfasts, lunches and dinners including: 3-4 course menus, family-style menus, cocktail-style receptions and buffet-style receptions
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Prepares, demonstrates and executes all menu items for La Scuola; most items are savory, but occasionally sweet items will need to be executed
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Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs
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Manages prep cooks and line cooks who work events: trains, provides feedback and ensures health and quality standards are consistently met
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Oversees kitchen mise-en-place of all stations and the cleanliness of the La Scuola kitchen
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Informs front-of- house personnel of menu changes, specials, shortages, allergies and dietary restrictions
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Plans events and creates menus together with the Education & Events team, the Executive Chef, front-of-house personnel and directly with clients when required
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Purchases or submits requisitions for food items, kitchen supplies and equipment
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Performs other duties as required or assigned
Qualifications
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4+ years of cooking experience, with 1+ year of management experience
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Working knowledge of kitchen equipment, food production procedures, and safety and sanitation regulations
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Excellent communication skills and enjoyment of speaking in front of large groups
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In-depth knowledge of Italian cuisine and culture
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Italian language skills highly preferred
Job Requirements
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Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
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Ability to lift up to 50 pounds
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Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
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Ability to use knives, hand tools and standard commercial kitchen equipment
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Food Handler’s License
Additional Information
Benefits and Perks
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Medical, Dental, Vision Insurance
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Paid Time Off
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Paid Parental Leave
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401K with match or RRSP
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Bonus program
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Free family meal daily
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Discounts at Eataly
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Classes on products and Italian cuisine
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Referral bonus program
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and more!
