Restaurant Management Opportunities – New Restaurant Opening
Description: We are opening a refined, experience-driven restaurant and are building our opening management team. We are currently hiring experienced hospitality professionals for either: General Manager, Kitchen Manager / Chef, and Banquet Manager.
General Manager:
Pay: $70,000 per year + bonus
Kitchen/Manager/ Chef:
Pay: $65,000 per year + bonus
Banquet Manager
Pay: $50,000 per year + bonus
Responsibilities will be discussed over the phone.
Requirements
- Food Handler's Certificate
- Manager's Certificate is a plus
- Previous managerial experience in any of the following
We are an equal opportunity employer and welcome applicants from all backgrounds, and are committed to promoting equality, diversity and inclusion.
Pay: $50,000.00 - $70,000.00 per year
Benefits:
Work Location: In person
