We are seeking an experienced Sushi Chef to join a sushi restaurant group specializing in counter-style Omakase dining.
This is a guest-facing position where you will prepare and serve sushi directly in front of guests. In addition to strong sushi-making skills, excellent communication and customer service skills are important for this role.
Responsibilities
- Prepare and serve nigiri, sashimi, hand rolls, and other sushi items
- Prepare, cut, handle, and properly store fish and other sushi ingredients
- Prepare and serve Omakase menus
- Manage the timing and flow of Omakase courses within the designated service time
- Interact and communicate with guests at the sushi counter
- Monitor food quality and inventory
- Maintain cleanliness and sanitation of the kitchen and sushi counter
- Follow all food safety and sanitation standards
- Collaborate with other Sushi Chefs and FOH staff
- Perform other sushi, kitchen, and counter-related duties as needed
Qualifications
- Minimum 2 years of professional experience as a Sushi Chef
- Experience preparing nigiri, sashimi, and hand rolls
- Knowledge of fish preparation, handling, and storage
- Knowledge of food safety and sanitation
- Omakase or counter-style sushi restaurant experience preferred
- Comfortable interacting and communicating with guests
- Strong teamwork and communication skills
- Availability to work evenings, weekends, and holidays
Compensation
Annual Salary: $75,000–$90,000 (Non-Exempt) *DOE
Benefits
- HSA (Health Savings Account)
- Career growth and advancement opportunities
Employment Status: Full-Time
Position: Sushi Chef
