Remove used tableware between courses; clear and reset tables after guests leave. Maintain impeccable appearance of Robert's Buffet and other areas.
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Obtain service area assignment at the beginning of each shift.
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Promptly greet guests as they are seated.
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Smile and make eye contact with all guests.
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Remove used tableware between courses and provide tableware for next course.
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Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing.
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Between seatings promptly clean table tops, chairs and booths.
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Check floor and clean as required.
- Reset and arrange tabletop.
- Respond appropriately to guest requests.
- Communicate guest requests to server as needed.
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Communicate with server and hostess to assure efficient seating, table utilization and customer service.
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Assist server as needed with food delivery, especially with large parties and during peak periods.
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Thank guests as they are leaving.
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Must be able to stand and walk for extended periods of time.
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Be available to work all hours as needed, including week-ends, evenings and holidays.
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Fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
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Perform all other related tasks deemed necessary by management
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No previous restaurant experience required.
- Have working knowledge of the predominant language(s) of our guests.
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Be able to lift, reach, bend and stoop.
- Be able to work in a standing position for long periods of time (up to 5 hours).
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Pre-employment drug test required. Arranged by Grand Falls upon offer of employment.
