Overview
Join our vibrant culinary team as a Thai Line Cook/Prep Cook and bring authentic Thai flavors to life! This energetic role is perfect for passionate food enthusiasts eager to showcase their culinary skills in a dynamic environment. As a key player in our kitchen, you'll be responsible for preparing fresh ingredients, executing precise cooking techniques, and maintaining the highest standards of food safety. Your enthusiasm and dedication will help create memorable dining experiences that delight our guests and elevate our restaurant’s reputation.
Duties / Requirements:
- minimum 1-2 years of line cook experience in Thai cuisine
- Prepare and assemble ingredients for traditional Thai dishes, ensuring freshness and quality at all times
- Execute cooking techniques with precision, including stir-frying, sautéing, steaming, and grilling to deliver authentic flavors
- Assist in menu planning by providing input on ingredient availability and preparation methods
- Maintain cleanliness and organization of the kitchen workspace in compliance with food safety standards
- Handle food with care, following proper food handling procedures to prevent cross-contamination
- Support the culinary team during busy service hours by efficiently prepping ingredients and managing station needs
- Collaborate with team members to ensure timely meal preparation and exceptional service delivery
Skills
- Proven experience in food preparation, cooking, or kitchen roles within the food industry or restaurant environment
- Strong knife skills with the ability to chop, slice, dice, and julienne ingredients accurately and safely
- Knowledge of Thai cuisine or willingness to learn traditional recipes and techniques
- Familiarity with food safety protocols and sanitation practices in a professional kitchen setting
- Experience in menu planning, meal preparation, and catering is highly desirable
- Excellent food handling skills combined with attention to detail and consistency
- Ability to work efficiently under pressure while maintaining a positive attitude and teamwork spirit
This position is an exciting opportunity for culinary professionals passionate about Asian cuisine who want to develop their skills further while contributing to a lively dining atmosphere. We value energetic individuals committed to delivering exceptional food experiences through dedication, skill, and enthusiasm!
Job Types: Full-time, Part-time, Contract
Pay: $18.00 - $22.00 per hour
Expected hours: 50 per week
Benefits:
- 401(k) matching
- Employee discount
- Paid time off
- Relocation assistance
Work Location: In person
