SkyBeach Resort
SkyBeach Resort is an upscale resort-style hotel located in beautiful St. Petersburg, Florida. We are committed to providing our guests with an exceptional experience in a luxurious and tech-forward environment. Our hotel features state-of-the-art amenities, including a private beach and marina, and aims to redefine industry standards. We are seeking a dynamic and forward-thinking individual to join our team as the SkyBar Manager.
Job Summary:
The Food & Beverage Manager is responsible for overseeing all aspects of The SkyBar food and beverage operations, ensuring a high level of guest satisfaction and profitability. This role involves strategic planning, management of staff, inventory control, and maintaining quality standards in food and beverage services.
Job Responsibilities:
-
Develop and implement a comprehensive food and beverage strategy aligned with the hotel's overall goals and objectives.
-
Analyze market trends and customer preferences to enhance the hotel's offerings.
-
Collaborate with Executive Chef and culinary staff to create innovative and appealing menus.
-
Ensure that menus reflect current food trends, dietary needs, and local preferences.
-
Oversee day-to-day operations of all food and beverage outlets, including restaurants, bars, room service, and catering.
-
Monitor service standards to ensure a consistently high level of guest satisfaction.
-
Develop and manage budgets for the food and beverage department.
-
Monitor financial performance, analyze variances, and implement corrective actions as needed.
-
Implement effective inventory management systems to control costs and minimize waste.
-
Establish relationships with suppliers to ensure the availability of high-quality products at competitive prices.
-
Recruit, train, and manage a diverse team of food and beverage professionals.
-
Set performance expectations, conduct regular evaluations, and provide ongoing training and development opportunities.
-
Foster a customer-focused culture and ensure that all staff members provide exceptional service.
-
Address guest feedback promptly and implement improvements based on customer input.
-
Ensure compliance with health and safety regulations and food handling standards.
-
Stay informed about industry trends and changes in regulations affecting the food and beverage sector.
-
Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.
-
Understands employee positions well enough to perform duties in employees' absence
SkyBeach Hotel and Marina:
SkyBeach Hotel and Marina is an upscale resort-style hotel located in beautiful St. Petersburg, Florida. We are committed to providing our guests with an exceptional experience in a luxurious and tech-forward environment. Our hotel features state-of-the-art amenities, including a private beach and marina, and aims to redefine industry standards. We are seeking a dynamic and forward-thinking individual to join our team as the Hotel Food and Beverage Manager.
Qualifications:
-
Bachelor’s degree in Hospitality Management, Business, or a related field.
-
Proven experience as a Food and Beverage Manager in a hotel or similar establishment.
-
Strong leadership and organizational skills.
-
Knowledge of industry trends, food safety, and customer service principles.
-
Ability to work flexible hours, including evenings and weekends..
-
Strong negotiation, communication, and presentation skills..
-
Ability to execute appropriate action plans.
-
Must be willing to "pitch-in" and help co-workers with their job duties and be a team player.
-
Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
-
Able to set priorities, plan, organize, and delegate.
-
Written communication skills to be concise, well organized, complete, and clear.
-
Ability to work effectively under time constraints and deadlines.
-
The ability to effectively communicate with supervisors, coworkers, the public, guests, and vendors.
-
Exceptional organizational skills, efficiency, and strong time management abilities to ensure smooth and well-coordinated operations within the role.
